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Application of food flavors

1. Food flavors used in candies
Grease-based flavors are generally used in candies (hard candies, soft candies, chewing gum...).
Food flavors can enrich the types and taste of candies, and they can make candies more delicious;

2. Food flavors used in condiments
Food flavors are used in condiments to improve the undesirable odor caused by the industrial process. Food flavors are generally
called salty flavors in condiments and enhance the smelling, taste, and color of food;

3. Flavors used in cold drinks
Flavors can improve the shortcomings of the raw material flavor of cold drinks becoming lighter during the production process.
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but
alsomeet consumers' needs for different nice tastes;

4. Food flavors are used in roasted seeds and nuts.
roasted seeds and nuts, For example, peanuts, melon seeds... In fact, these foods themselves do not have rich and diverse taste.
Adding flavors in it can not only enhance the taste of the food, but also make the taste more unique and diverse, and can also
cover up the undesirable odors produced during the production process;

5. Application of flavors in baking
Adding spices to baked goods can not only mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve
the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.

6. Application in flavored milk drinks
Flavors are used in lactic acid bacteria drinks and prepared milk. Adding flavors can make people more accepting of dairy
products, thereby enriching the human body's protein and making it easier to strengthen the body.